Search Site: OnlineNigeria


KILISHI (Dried beef sliced)

Posted by on 2/25/2003 7:49:04 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

KILISHI (Dried beef sliced)

KILISHI (Dried beef sliced)

Water thin slices of fresh beef seasoned with ground chillies, peanut and spices and air dries in the sun. Northern Nigeria speciality. This favourite snack could also be dries in the oven.

500g/llb top rump
1 teaspoon ground chilli
I teaspoon ground peanuts
with the ground chillies and peanuts,
1 tablespoon groundnut oil
salt to taste

Cut the meat into wafer thin slices. Season with the ground chillies and peanuts, mix in the oil and salt . Spread slices of meat on a flat tray, cover with a wire mesh and leave out in the hot sun for 2-3 days until completely dry. Alternatively, pieces of meat could be dried in the oven. Serve on its own as a snack.


Courtesy of Laura Edet