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Posted by on 2/24/2003 9:05:28 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes


250g/8oz coarse corn meal flour
50/2oz sugar
hot water to mix
oil to fry

Mix flour and sugar with sufficient hot water to a soft but stiff dough. leave to rest for 15minutes. Divide into eight pieces and roll each piece into a long pencil slim sticks. Fry in hot oil until golden brown. Drain and serve cold.


Courtesy Of Laura Edet