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DODO ONI - yeri

Posted by on 2/24/2003 9:06:51 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

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DODO ONI - yeri

Dodo Oni - yeri (Egg coated fried plantain)

INGREDIENT :
2 ripe plantains
2 medium eggs
salt to taste
groundnut-oil for frying

Wash, peel and cut the plantain into thin diagonal slice Break the eggs into a clean bowl, season with salt and whisk lightly. Heat the oil in a frying pan, dip the sliced plantain in the egg and shallow fry gently on both sides until brown. Drain on kitchen paper and serve hot.

 

Courtesy of Laura Edet