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Posted by on 2/24/2003 9:07:17 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes


Akara Seke-pu


250g/8oz egusi (melon seeds)
250g/8oz beans
1 large onion (diced)
I fresh chilli (diced)
salt to taste
groundnut-oil for frying

Soak the bean in cold water for 10 minutes, wash to remove skin. Grind the beans and melon seeds together int a smooth paste. Place in a clean bowl and beat well until light and fluffy adding some water if necessary. Add the diced onion and chilli, season with salt. Heat the oil spoon the mixture into oil and fry until golden brown. Drain and serve hot.


Courtesy of Laura Edet