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SHUKU-SHUKU (coconut cookies)

Posted by on 2/24/2003 11:58:16 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

SHUKU-SHUKU (coconut cookies)

Shuku-shuku (coconut cookies)

INGREDIENT :
1 medium coconut (grated & squeezed)
3 egg yolks
50g/2oz caster sugar

Mix together the squeezed coconut, egg yolks and sugar. Form into small balls of about 2cm in diameter. Roll each ball in flour and place on an oiled baking sheet. Bake in a fairly hot oven 325F 170C until golden brown. Cool and store in an air tight tins .

Courtesy of Laura Edet