Search Site: OnlineNigeria

Close

SHUKU-SHUKU (coconut cookies)

Posted by on 2/24/2003 11:58:16 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

Popular Menu

PEPPER SOUP OGI GARRI OBE-ONIGBA OFOBO NMONG EFERE OWO SOUP OFE - OWERRI SOUP TSIREN DAKAKKEN NAMA KUKA SOUP CHICKEN STEW EGUSI SOUP BANGA SOUP / OBE EYIN ABAK AFANG SOUP ABAK ATAMA SOUP OBE EJA DINDIN EDIKANG IKONG SOUP OGBONO SOUP AFANG SOUP EFO-RIRO ( Rich Vegetable Stew ) OBE EJA TUTU IBABA SOUP GROUNDNUT SOUP OTONG SOUP GBEGIRI OKRO AND BITTERLEAF SOUP GREEN STEW ALAPA ( Palm-oil stew) AFIA EFERE ( White soup) UKPO IKOKORE (Water-yam pottage) HOT EKO (cornflour gruel) EKURU (Steamed savoury bean) ADALU (Beans and sweetcorn pottage) AKARA (Bean balls) MOYIN-MOYIN (steamed savoury bean cake) BUNS KOROKORO GUGURU DA GEDA IGBEKERE DODO ONI - yeri AKARA SEKE-PU CHIN-CHIN ISI-EWU ( spiced goat head) PUFF-PUFF WAINA KULI-KULI SHUKU-SHUKU (coconut cookies) BEJU (coconut & Cassava Biscuit ) DAKUA ADUN KILISHI (Dried beef sliced) SPINACH AND EGG STEW SPICY SCRAMBLED EGG How To Cook Ofe Ugba

SHUKU-SHUKU (coconut cookies)

Shuku-shuku (coconut cookies)

 

INGREDIENT :
1 medium coconut (grated & squeezed)
3 egg yolks
50g/2oz caster sugar

Mix together the squeezed coconut, egg yolks and sugar. Form into small balls of about 2cm in diameter. Roll each ball in flour and place on an oiled baking sheet. Bake in a fairly hot oven 325°F 170°C until golden brown. Cool and store in an air tight tins .

 

Courtesy of Laura Edet