Search Site: OnlineNigeria

Close

DAKUA

Posted by on 2/25/2003 7:43:03 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

Popular Menu

PEPPER SOUP OGI GARRI OBE-ONIGBA OFOBO NMONG EFERE OWO SOUP OFE - OWERRI SOUP TSIREN DAKAKKEN NAMA KUKA SOUP CHICKEN STEW EGUSI SOUP BANGA SOUP / OBE EYIN ABAK AFANG SOUP ABAK ATAMA SOUP OBE EJA DINDIN EDIKANG IKONG SOUP OGBONO SOUP AFANG SOUP EFO-RIRO ( Rich Vegetable Stew ) OBE EJA TUTU IBABA SOUP GROUNDNUT SOUP OTONG SOUP GBEGIRI OKRO AND BITTERLEAF SOUP GREEN STEW ALAPA ( Palm-oil stew) AFIA EFERE ( White soup) UKPO IKOKORE (Water-yam pottage) HOT EKO (cornflour gruel) EKURU (Steamed savoury bean) ADALU (Beans and sweetcorn pottage) AKARA (Bean balls) MOYIN-MOYIN (steamed savoury bean cake) BUNS KOROKORO GUGURU DA GEDA IGBEKERE DODO ONI - yeri AKARA SEKE-PU CHIN-CHIN ISI-EWU ( spiced goat head) PUFF-PUFF WAINA KULI-KULI SHUKU-SHUKU (coconut cookies) BEJU (coconut & Cassava Biscuit ) DAKUA ADUN KILISHI (Dried beef sliced) SPINACH AND EGG STEW SPICY SCRAMBLED EGG How To Cook Ofe Ugba

DAKUA

Dakua (Groundnut & roasted Maize balls)
This is a very tasty snack from the north


INGREDIENT :
100g/4oz groundnut/peanuts (roasted)
125g/5oz finely roasted maize meal
I level teaspoon ground chilli
50g / 2oz caster sugar
pinch of salt

Grind the peanuts finely, add the maize meal salt, pepper and sugar. Mix together thoroughly. Shape firmly into thin fingers or balls and arrange on a plate covered with doily paper .

 

Courtesy of Laura Edet