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Posted by on 2/24/2003 9:05:07 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes



500g/llb self-raising flour
50g/2oz caster sugar
3 eggs
25g/loz butter
2 drops vanilla extract
oil for deep frying

Sift flour into a clean bowl and rub in the butter. Beat together the eggs, vanilla extract and sugar. Add to the flour and mix into a dropping consistency. Scoop up a little at a time into the hollows of your finger and deep fry in hot oil until golden brown. Drain on absorbent kitchen paper and serve warm or cold.

Courtesy of Laura Edet