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Nigerian cuisines: | Ingredients used in Nigerian cuisines: |
Type of Meat used in Nigerian cuisines |
Fish & ShellFish |
Recipes
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BUNS
BUNS
INGREDIENT:
500g/llb self-raising flour
50g/2oz caster sugar
3 eggs
25g/loz butter
2 drops vanilla extract
oil for deep frying
Sift flour into a clean bowl and rub in the butter. Beat together the eggs, vanilla extract and sugar. Add to the flour and mix into a dropping consistency. Scoop up a little at a time into the hollows of your finger and deep fry in hot oil until golden brown. Drain on absorbent kitchen paper and serve warm or cold.
Courtesy of Laura Edet