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ADUN

Posted by on 2/25/2003 7:48:38 AM |

Nigerian cuisines: | Ingredients used in Nigerian cuisines: | Type of Meat used in Nigerian cuisines |   Fish & ShellFish |   Recipes

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PEPPER SOUP OGI GARRI OBE-ONIGBA OFOBO NMONG EFERE OWO SOUP OFE - OWERRI SOUP TSIREN DAKAKKEN NAMA KUKA SOUP CHICKEN STEW EGUSI SOUP BANGA SOUP / OBE EYIN ABAK AFANG SOUP ABAK ATAMA SOUP OBE EJA DINDIN EDIKANG IKONG SOUP OGBONO SOUP AFANG SOUP EFO-RIRO ( Rich Vegetable Stew ) OBE EJA TUTU IBABA SOUP GROUNDNUT SOUP OTONG SOUP GBEGIRI OKRO AND BITTERLEAF SOUP GREEN STEW ALAPA ( Palm-oil stew) AFIA EFERE ( White soup) UKPO IKOKORE (Water-yam pottage) HOT EKO (cornflour gruel) EKURU (Steamed savoury bean) ADALU (Beans and sweetcorn pottage) AKARA (Bean balls) MOYIN-MOYIN (steamed savoury bean cake) BUNS KOROKORO GUGURU DA GEDA IGBEKERE DODO ONI - yeri AKARA SEKE-PU CHIN-CHIN ISI-EWU ( spiced goat head) PUFF-PUFF WAINA KULI-KULI SHUKU-SHUKU (coconut cookies) BEJU (coconut & Cassava Biscuit ) DAKUA ADUN KILISHI (Dried beef sliced) SPINACH AND EGG STEW SPICY SCRAMBLED EGG How To Cook Ofe Ugba

ADUN

Adun
This sweet is usually served during a child's naming ceremony: signifying that the life of the child would be as "sweet as adun". It is also presented as a gift at engagement ceremonies.

INGREDIENT :
150g/6oz ground make/corn
I level teaspoon ground chilli
25g / 1oz ground onion
I tablespoon palm-oil

Heat the oil in a small pan. When hot, fry the onions and chilli for 2 minutes. Add the ground corn, remove from heat and mix well.Shape into small balls and serve.

 

Courtesy of Laura Edet