Posted by on 2/25/2003 7:48:38 AM | Comment
Nigerian cuisines: | Ingredients used in Nigerian cuisines: |
Type of Meat used in Nigerian cuisines |
Fish & ShellFish |
This sweet is usually served during a child's naming ceremony: signifying that
the life of the child would be as "sweet as adun". It is also presented
as a gift at engagement ceremonies.
150g/6oz ground make/corn
I level teaspoon ground chilli
25g / 1oz ground onion
I tablespoon palm-oil
Heat the oil in a small pan. When hot, fry the onions and chilli for 2 minutes.
Add the ground corn, remove from heat and mix well.Shape into small balls and
Courtesy of Laura Edet