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Nigerian Recipes



Rice is widely eaten in Nigeria and there are many different types to chose from. It is prepared, cooked and served in an attractive variety. However, boiled white rice is plain when eaten on its own, so it is always served as accompaniments to soups and stews or as an all in one dish with fish, meat and vegetables mixed. E.g. Jollof rice, Fried rice, Coconut rice.


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