4 foods every woman should consume during pregnancy

What a woman eats and drinks during pregnancy is her baby’s main source of nourishment, the pregnancy period is a time every woman’s need to value their life, The foods you consume during pregnancy contribute to your health and also the unborn child, however, be aware not all foods are allowed to consume during incubation. In this article, I will be enlightening you on foods you should consume to keep you and your unborn baby healthier.

Whole grains are high in fiber and nutrients, including the antioxidant vitamin E and the mineral selenium. They are also good sources of the B vitamins including B1, B2, folic acid, and niacin for your growing baby needs just about every part of the body.

Pork, beef, and chicken are outstanding sources of high-quality protein and iron. Pregnant women need more iron because their blood volume is increasing. This is important during the third trimester.

Walnuts have many health benefits. It helps with normal brain functioning. It is a rich source of Omega 3 fatty acids, so it boosts brain cell activities. This brain benefit can be passed along to your newborn.

Dark leafy greens

Dark leafy greens such as kale and spinach, contain many of the nutrients that pregnant women need. They are also rich in fiber, which may help prevent or treat constipation.

Consuming green, leafy vegetables has also been linked with a reduced risk of low birth weight

Every woman should pay attention to the tips of this article.