INGREDIENT : 2 ripe plantains
2 medium eggs
salt to taste
groundnut-oil for frying
Wash, peel and cut the plantain into thin diagonal slice Break the eggs into
a clean bowl, season with salt and whisk lightly. Heat the oil in a frying pan,
dip the sliced plantain in the egg and shallow fry gently on both sides until
brown. Drain on kitchen paper and serve hot.